Colderove's still wines, with their new captivating labels, are a modern expression of the most classic wines of the Veneto tradition skilfully vinified: the whites Pinot Grigio and Chardonnay, the reds Merlot and Cabernet Franc.
Another typical indigenous Veneto grape, Raboso, is exalted in two excellent versions - Rosso 917, rich in history - that satisfy the most demanding palates, resulting in superior quality reds.
In the still wine category also "I Vini di Casa Mia", promoted by Attilio Mionetto on the basis of historic table wines, offer two blends - white and red - of moderate alcohol content, balanced on the palate and nose to be easily paired with food and appreciated by all. The name indicates precisely their vocation for everyday consumption.
The range of still wines has been enriched by the "Attilio Mionetto Collections": high quality wines whose characteristics best express the typicality of their territories of origin such as Valpolicella and Venezia Giulia.
The showcase of still wines is completed with other regional nectars that stand out for their ability to evoke the land of origin with their scents that enchant the senses.
Discover our exclusive selection of Vino Fermi Red and White Wines, a journey through wine-making traditions that enhances the purity and essence of the grape. In our dedicated category, we celebrate the diversity and richness of these wines, offering a curated range to suit every palate.
Still wines, also known as stills, are those that produce no carbon dioxide when opened. This category includes both red and white wines, each with its own distinctive characteristics. Still wine production is rooted in history, representing the oldest and most widespread form of wine. Without the need for complex technologies to produce them, these wines reflect the tradition and art of winemaking passed down from generation to generation.
Still red wines are prized for their structure, alcohol content and organoleptic complexity. Careful grape selection and advanced winemaking techniques result in red wines of great intensity and depth. These wines are ideal to accompany rich, savoury dishes, offering a unique sensory experience.
Still white wines shine with their freshness, delicate aromas and balanced structure. Techniques such as cryomaceration and fermentation at low temperatures enhance varietal aromas and aromatic complexity. Perfect with light starters, fish or as aperitifs, our still white wines are an ode to lightness and elegance.
Discover our selection of Fruity Still White Wines, true olfactory masterpieces that encapsulate the essence of fresh fruit in every glass. Our white wines are chosen to embody the diversity and richness of Italian terroirs, offering a unique and unforgettable sensory experience.
Our care begins with the harvest, selecting only grapes that have reached perfect ripeness. During vinification, we maintain low temperatures to preserve volatile aromas and ensure that each bottle delivers the promise of a clean, distinctly fruity taste. Our still, fruity white wines are perfect to accompany light dishes such as fish, seafood and salads, or simply to enjoy as an aperitif.
Each bottle of our selection is an invitation to explore and celebrate the variety and quality of Italian white wines. Live the Colderove experience, where every sip tells a story of passion, terroir and oenological excellence.
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