Il Barone Salice Salentino Dop
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Food pairings Red meat, First courses, Cured meat |
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Tasting Lunch |
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Region Puglia |
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Note contains sulfites |
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Production region
Puglia, Salento
Grape
Negroamaro - Malvasia Nera
ABV
14 % in volume
Service
Serve at 18-20 °C
Size
75 cl
Winemaking
After dripping grapes undergo to fermentation inside thermoconditioned tanks at temperature of 24-26°.
Maceration lasts in 7-10 days.
Then musted grapes are pressed.
Fresh wine is stocked in tanks and after malolactic fermentation is poured off for the first time.
Aroma
Intense ruby-red color, ethereal and vinous aroma and full and dry flavour.
Tasting
Roasts, tasty dishes, pork products and cheeses.
Reference
PT 0075
Download
Il Barone_pt0075
Data sheet Il Barone salice
Pairings with this wine
Cured meat
Red meat
First courses
