Chianti Docg Fiaschetto
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Food pairings Red meat, Cheeses, Cured meat, First courses |
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Tasting Throughout meal |
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Region Toscana |
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Note contains sulfites |
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Production region
Castel San Gimignano, Tuscany.
Grape
Sangiovese 90%, Cabernet Sauvignon 10%
ABV
12,5 % in volume
Service
16°
Winemaking
Vinification takes place after delicate crushing of the grapes. The must macerates on the skins for 1-2 weeks in order to favor the extraction of color and other polyphenolic substances.
Aroma
Colour: Ruby-red with garnet reflections.
Aroma: Fine, with scents of cherries, wild berry fruits, violets and spicy hints.
Tasting
When young it is excellent with richly- flavored dishes, especially the traditional specialties of Tuscan cuisine.
Reference
PT 0313
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Pairings with this wine
Cured meat
Red meat
Cheeses
First courses
