Chianti Classico Docg I Cerri
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Manufacturer Fattoria il Palagio |
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Food pairings Red meat, Cured meat, First courses |
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Region Toscana |
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Note contains sulfites |
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Production region
Castellina in Chianti, Toscana
Grape
Sangiovese 95%, Merlot 5%
Size
75 cl
Winemaking
Vinification takes place after delicate crushing of the grapes. The must macerates on the skins for 1-2 weeks in order to favor the extraction of color and other polyphenolic substances.
Aroma
Vinification takes place after delicate crushing of the grapes. The must macerates on the skins for 1-2 weeks in order to favor the extraction of color and other polyphenolic substances.
Tasting
When young it is excellent with richly- flavored dishes, especially the traditional specialties of Tuscan cuisine.
Price for liter
£ 23.99 / liter
Reference
PT 0311
Download
Chiantiicerri_colderove_pt0311
Data sheet Cianti classico I Cerri palagio
Pairings with this wine
Cured meat
Red meat
First courses
