Valdobbiadene is in the province of Treviso, located near Venice in the foothills of the Venetian Prealps. This region is a UNESCO World Heritage Site, largely because of its role in producing its most representative wine: Prosecco.
Everything comes from an intuition of Attilio Mionetto. From his story, from "via Colderove" in Valdobbiadene, our passion for the production and research of good wines, suitable to be drunk at any time, was born.
Bunches of prosecco
Valdobbiadene's soils are calcareous and loamy, with traces of silicon. This variety of soil, combination with a rande of local microclimates, gives different characteristics to the quality of the grapes.
Legatura Colderove "BereSpago"
Ancient vineyards and traditional wine-growing roots are a longstanding feature of these areas and represent the foundations of the handmade production of Colderove
Attilio Mionetto's pleasant sightly sparkling wines