Soraya Salento I.G.P. Rosso Primitivo
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Manufacturer Vinicola Mediterranea |
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Food pairings First courses, Cheeses, Red meat |
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Tasting Throughout meal, Dinner, Lunch |
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Region Apulia |
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Note contains sulfites |
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Production region
Puglia Salento
Grape
Primitivo
ABV
13 % in volume
Service
16-18
Winemaking
After being dripped and pressed, the grapes undergo the process of maceration.
Fermentation occurs in temperature-controlled tanks at 24°C and with selected yeast. After the malolactic fermentation wine is poured off and filtered.
Aroma
Ruby red, fruity, soft and well balanced.
Tasting
Serving temperature: 16 – 18° C. in a red wine glass.
Reference
PT 0080
Download
Primitivo:_pt0080
Primitivo_pt0080
Pairings with this wine
Red meat
Cheeses
First courses
