Soraya Salento I.G.P. Rosso Primitivo

Food pairings

First courses, Cheeses, Red meat

Tasting

Throughout meal, Dinner, Lunch

Region

Puglia

Note

contains sulfites
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Production region

Puglia Salento

Grape

Primitivo

ABV

13 % in volume

Service

16-18

Winemaking

After being dripped and pressed, the grapes undergo the process of maceration.
Fermentation occurs in temperature-controlled tanks at 24°C and with selected yeast. After the malolactic fermentation wine is poured off and filtered.

Aroma

Ruby red, fruity, soft and well balanced.

Tasting

Serving temperature: 16 – 18° C. in a red wine glass.

Reference

PT 0080

Download

Primitivo:_pt0080

Primitivo_pt0080

Pairings with this wine

foto contains sulfites

Red meat

foto contains sulfites

Cheeses

foto contains sulfites

First courses