Aglianico Gioi' Extreme Brut Rosé Metodo Classico
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Manufacturer San Salvatore Azienda Agricola |
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Food pairings Fish first courses, Fish main courses, Appetizers, Fish appetizers, White meat |
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Tasting Dinner, Lunch, Appetizers, Aperitivo |
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Region Campania |
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Note contains sulfites |
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Production region
Campania capaccio-paestum, locality cannito
Grape
100% Aglianico
ABV
12,5 % in volume
Service
8/10 C°
Size
75 cl
Winemaking
Leaf Removal - Thinning-Harvest: manual
Winemaking: Soft pressing without maceration, fermentation in temperature-controlled steel tanks
Aroma
TO THE EYES: Bright pink onion peel. The foam is very soft and compact, which crowns a superb perlage, where the tiny and dense bubbles crowd to the edge of the glass finding themselves intimately united.
TO THE NOSE: Sumptuous and fascinating bouquet, which communicates to the nose joyous fruity scents of undergrowth and fresh flowers.
TO THE PALATE: The mouthfeel is obviously dry, fresh and pétillant, but also elegant, soft, enveloping, creamy, savoury, clean, slender and degreasing. Light carbon. The voluptuous retro aroma does not allow breaks.
Tasting
PAIRINGS: excellent at aperitif time, it goes well with fish tartare, seafood, appetizers, salami, white meat, buffalo mozzarella and Pizza Margherita.
Price for liter
£ 66.53 / liter
Reference
PT 0120
Download
Gioi'_extreme
Data Shett Gioi_pt0120
Pairings with this wine
Fish appetizers
Fish first courses
Fish main courses
White meat
Appetizers
