Spago Rosso Raboso Igt Del Veneto Frizzante
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Manufacturer Colderove |
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Food pairings Fish main courses, White meat, Red meat, Boiled |
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Tasting Lunch, Throughout meal |
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Region Veneto |
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Note contains sulfites |
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Production region
IGT del Veneto
Grape
Raboso Igt
ABV
10.5 % in volume
Service
12-14 ° C. in a medium sized glass.
Size
75 cl
Fermentation method
Martinotti-Charmant
Winemaking
Grapes pressed under gentle pressure. By the Martinotti-Charmat.
Aroma
Appearance: intense red colour with bright purple reflections. Aroma: typically outlined by notes of cherry. Flavour: the grape’s natural sharpness is carefully softened through the winemaking process, making it easy to drink.
Tasting
The moderate alcohol level allows for generous gulps when combined with flavoursome red, white, or sausage meat dishes; in the summer this wine can compliment any dish, and is excellent with grilled meats and fish. Store in a cool dry place, out of direct sunlight. Best consumed within 12-18 months after bottling.
Price for liter
£ 15.99 / liter
Reference
PF T090
Download
Spagorosso_colderove_pft090
Data sheet Spago rosso frizzzante colderove
Pairings with this wine
Fish main courses
White meat
Red meat
Boiled
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