Brunello Di Montalcino Docg
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Food pairings Red meat, Mature cheeses, Cured meat, First courses |
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Tasting Throughout meal, Lunch, Dinner |
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Region Toscana |
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Note contains sulfites |
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Production region
Montalcino - Toscana
Grape
Sangiovese 100%
Vintage
2019
ABV
14 % in volume
Service
18 - 20°
Size
75 cl
Winemaking
Produced from a vineyard trained using the Spurred Cordon system, the wine undergoes alcoholic fermentation for 20 days on the skins.
It is then aged for a minimum of 24 months in oak barrels ranging from 5 to 10 hectoliters, followed by an additional 4 months of aging in the bottle.
Aroma
Sangiovese becomes a wine of intense ruby to bright garnet color, with dry and warm flavors, lightly tannic but with great structure and aromatic length.
Its aroma evolves over time, becoming more intense with age, complex, and varied, ranging from spice to wood, from tobacco to forest fruits.
Tasting
This wine pairs especially well with red meats, roast game, charcoal-grilled meats, and strong cheeses like Parmesan and Tuscan pecorino.
It also complements international dishes such as roast goose, T-bone steak, roast leg of lamb, and duck à la presse.
Price for liter
£ 53.20 / liter
Reference
PT 0140
Download
Brunello di Montalcino DOCG
Data Sheet Brunello DOCG
Pairings with this wine
Cured meat
Red meat
First courses
Mature cheeses
