Ceraso Igp Paestum Aglianico
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Manufacturer San Salvatore Azienda Agricola |
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Food pairings Red meat |
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Tasting Dinner, Lunch |
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Region Campania |
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Note contains sulfites |
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Ceraso is an elegant wine, persistent thanks to its minerality. The delicate vinification and aging only in steel give a harmonious and soft red, however, capable of preserving a pleasing youthful verve, and a sip characterized by an intense minerality.
Production region
Capaccio-Paestum locality Cannito
Grape
100% Aglianico
Vintage
2022
ABV
14 % in volume
Service
15-17 C°
Size
75 cl
Winemaking
The grapes are selected and harvested by hand in small boxes, then vinified with soft pressing, fermentation in steel tanks and maceration at low temperature.
Steel tanks for about 8 months.
Aroma
SIGHT: ruby red just scratched by young purple flashes.
TASTE: it is a pleasantly fruity expression of this variety; the wine opens with a dark colour profile with plenty of blackberries and black plums. Notes of caramelization of marron glace and rosehip.
SMELL: smooth, soft and gentle sip that releases playful vibrations savoury, taut and fruity, which gladden the whole oral cavity. Spicy but silky tannic texture. Fresh acidity and aromas reminiscent of berries and black pepper. The finish is well supported by a very enjoyable drink and intense minerality. Born for those who love a wine with strong and intense hints and a soft and round drink.
Tasting
It accompanies all dishes with strong flavours, especially medium and mature cheeses, grilled meat and fish.
Service temperature: 15/17°C
Price for liter
£ 37.20 / liter
Reference
PT 0105
Download
Ceraso Aglianico
Data Sheet Ceraso Aglianico
Pairings with this wine
Red meat
