Spago Rosso, the sparkling Raboso from the historic Attilio Mionetto line, is winning over many Italian restaurateurs across the United Kingdom with its unique and authentic style.
On 21-22 June Colderove took part in the 7th edition of Pizza&Pasta show, the English fair dedicated to Mediterranean Food & Beverage...read more ...
Luigi Bolzon's book "Prosecco. The Wine and the people who made it a success", published by Alma Books
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